Variation in voluntary intake of feeds by captive giraffe (Giraffa Camelopardalis): Implications for meeting nutrient requirements
Data prompting evaluation of captive giraffe feed selection were obtained from a modified reversal study investigating the effects of dietary physical form and carbohydrate profile. Six non-lactating adult female giraffe (Giraffa camelopardalis reticulata) were used in seven 21-day periods. Supplements were: an experimental non-pelleted browser supplement (EF) and a mixture of 75% Mazuri Browser Breeder […]
Food selection by giraffes in relation to changes in chemical composition of the leaves
Food preferences and food selection by giraffe have been extensively investigated but little data concerning the chemical composition of the preferred species are available. The aim of the present study was to determine whether the differences and seasonal changes in the chemical composition of the leaves of preferred food plants influence food selection. Protein content and moisture seem to be the […]
A comparison between Acacia and Combretum leaves utilized by giraffe
Various studies on the food preferences of giraffe indicate that the leaves of the Acacia and Combretum species are the most important food items selected. The present study was aimed at comparing the chemical composition of the leaves and explaining the utilization of both these plant groups by giraffe. The protein content of the leaves […]
Feed Selection and Digestibility by Captive Giraffe
A digestion trial with subsequent examination of feed selection was conducted using two captive giraffe fed four feedstuffs. Apparent digestibility coefficients were relatively high, indicating that the animals were efficiently utilizing the feedstuffs. However, values could be affected by the possible ingestion of soil containing acid‐insoluble ash. A high fiber pelleted feed was eaten in […]