Comparison of the fatty acid component in structural lipids from dolphins, zebra and giraffe: possible evolutionary implications
Essential fatty acid compositional data on the structural lipids of mammals which predominantly eat n‐3 fatty acids suggests preferential incorporation of n‐6 essential fatty acids. The structural lipids of liver, muscle and brain of five species of dolphin (Tursiops truncatus, Stenella allenuata, Steno bredanesis, Delphinus delphis and Lagenorhynchus obliquidens), obtained from the wild, contained substantial amounts of arachidonic […]