The Giraffe Biology, Ecology, Evolution and Behaviour (Book)

In one form or another, giraffes have been around for a very long time. And so has Homo sapiens. The interaction between giraffes and humans starts way back in prehistory, and rock art (paintings and engravings) is found all over Africa from Morocco, Algeria and Libya in the north, through Ethiopia, Somalia, Kenya and Tanzania […]

Convergence in the macroscopic anatomy of the reticulum in wild ruminant species of different feeding types and a new resulting hypothesis on reticular function

The reticulum is the second part of the ruminant forestomach, located between the rumen and the omasum and characterized by honeycomb-like internal mucosa. With its fluid contents, it plays a decisive role in particle separation. Differences among species have been linked to their feeding style. We investigated whether reticulum size (absolute and in relation to […]

The giraffe’s long neck : From evolutionary fable to whole organism

A LONE GIRAFFE BULL STOOD at the edge of the scrubby bush forest that opened into a grassland. It was August, the beginning of spring, but also the middle of the dry season in the southern African savannah. The grasses and forbs were yellowed and brittle. Many trees and bushes had no leaves, though some still […]

Comparison of the fatty acid component in structural lipids from dolphins, zebra and giraffe: possible evolutionary implications

Essential fatty acid compositional data on the structural lipids of mammals which predominantly eat n‐3 fatty acids suggests preferential incorporation of n‐6 essential fatty acids. The structural lipids of liver, muscle and brain of five species of dolphin (Tursiops truncatus, Stenella allenuata, Steno bredanesis, Delphinus delphis and Lagenorhynchus obliquidens), obtained from the wild, contained substantial amounts of arachidonic […]

Can osteophagia provide giraffes with phosphorus and calcium?

The daily requirement for calcium and phosphorus by giraffes to sustain the growth and maintenance of their skeletons is large. The source of sufficient calcium is browse. The source of necessary phosphorus is obscure, but it could be osteophagia, a frequently observed behaviour in giraffes. We have assessed whether bone ingested as a result of […]

The giraffe (Giraffa camelopardalis) rumen microbiome

Recent studies have shown that wild ruminants are sources of previously undescribed microorganisms, knowledge of which can improve our understanding of the complex microbial interactions in the foregut. Here, we investigated the microbial community of seven wild-caught giraffes (Giraffa camelopardalis), three of which were fed natural browse and four were fed Boskos pellets, leafy alfalfa […]

Giraffe genome sequence reveals clues to its unique morphology and physiology

The origins of giraffe’s imposing stature and associated cardiovascular adaptations are unknown. Okapi, which lacks these unique features, is giraffe’s closest relative and provides a useful comparison, to identify genetic variation underlying giraffe’s long neck and cardiovascular system. The genomes of giraffe and okapi were sequenced, and through comparative analyses genes and pathways were identified […]

How giraffes prevent oedema

An upright giraffe, by analogy with humans, ought to suffer massive oedema in its feet; moreover, when it lowers its head to drink, the blood should rush down into it and be unable to flow up again. New pressure measurements reported on page 59 of this issue by Hargens et al. Show why neither of […]

Giraffe Thermoregulation: a review

The ability to maintain a relatively constant body temperature is central to the survival of mammals. Giraffes are found in relatively hot rather than cold environments, have a body temperature of 38.5 ± 0.5°C, and must have evolved appropriate thermoregulatory mechanisms to maintain this temperature and to survive in their chosen habitats. Their thermoregulation depends […]