Serum concentrations of amino acids, fatty acids, lipoproteins, vitamins A and E, and minerals in apparently healthy, free-ranging Southern Giraffe (Giraffa camelopardalis giraffe)
This pilot project began establishing a nutritional profile for free-ranging giraffe. The results will be used as a tool to begin assessing the nutritional status of captive giraffe. In October 2004 serum samples were collected opportunistically from seven adult and 17 sub-adult giraffe being anesthetized for different studies. Seventeen animals were from Double Drift Game […]
Seasonal and post-freezing variation of crude protein content and digestibility of willow and cottonwood leaves in regard to giraffe nutrition
The nutrient content of giraffe diets has not been well established. Many diets are lacking or have excessive amounts of protein, and protein is a good indicator of overall nutrient content. Hay and alfalfa are not ideal food items, and browse or leaves are the natural food choice for wild giraffe. In climates that experience […]
Food selection by giraffes in relation to changes in chemical composition of the leaves
Food preferences and food selection by giraffe have been extensively investigated but little data concerning the chemical composition of the preferred species are available. The aim of the present study was to determine whether the differences and seasonal changes in the chemical composition of the leaves of preferred food plants influence food selection. Protein content and moisture seem to be the […]