The giraffe and its food resource in the Serengeti. I. Composition, biomass and production of available browse
The quantification of the browse resource available to giraffe was undertaken as the first stage in the study of the relationship of the giraffe population and its food supply in the Serengeti woodlands. Techniques are described for estimating the seasonal standing crop biomass of available browse and its quarterly rate of production. The conversion of […]