|Author(s)||M. CASARES, A. BERNHARD, C. GERIQUE, E. MALO & D. CARBONELL|
|Journal||International Zoo Yearbook|
Hand-rearing giraffe calves is a challenging, time-consuming and labour-intensive process. There appears to be high individual variability among different calves. Different feeding schedules and milk substitutes have been used and are discussed. The use of whole cow’s milk is recommended and can be mixed with different supplements or calf milk replacers. The authors recommend weaning the calf around 1 year of age.
Key-words: feeding schedule; giraffe; hand-rearing; milk composition; weaning.
Authors: M. CASARES, A. BERNHARD, C. GERIQUE, E. MALO & D. CARBONELL
Journal: International Zoo Yearbook