The digestive morphophysiology of wild, free-living, giraffes

Author(s)G. Mitchell, D.G. Roberts , S.J. van Sittert
Year Published2015
JournalComparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Page Numbers119-129
Size500.91 KB

We have measured rumen-complex (rumen, reticulum, omasum, abomasum) and intestine (small and large combined) mass in 32 wild giraffes of both sexes with body masses ranging from 289 to 1441 kg, and parotid gland mass, tongue length and mass, masseter and mandible mass in 9 other giraffes ranging in body mass from 181 to 1396 kg. We have estimated metabolic and energy production rates, feed intake and home range size. Interspecific analysis of mature ruminants show that components of the digestive system increase linearly (Mb^1) or positively allometric (Mb^>1 ) with body mass while variables associated with feed intake scale with metabolic rate (Mb^.75). Conversely, in giraffes ontogenetic increases in rumen-complex mass were negatively allometric (Mb^<1 ), and increases in intestine mass, parotid gland mass, masseter mass, and mandible mass were isometric (Mb^1). The relative masseter muscle mass (0.14% of Mb) and the relative parotid mass (0.03% of Mb) are smaller than in other ruminants. Increases in tongue length scale with head length^0.72 and Mb^.32 and tongue mass with Mb^.69. Absolute mass of the gastrointestinal tract increased throughout growth but its relative mass declined from 20% to 15% of Mb. Rumen-complex fermentation provides ca 43% of daily energy needs, large intestine fermentation 24% and 33% by digestion of soluble carbohydrates, proteins, and lipids. Dry matter intake (kg) was 2.4% of body mass in juveniles and 1.6% in adults. Energy requirements increased from 35 Mj/day to 190 Mj/day. Browse production rate sustains a core home range of 2.2–11.8 km^2.

Key Words: Giraffe, digestion, anatomy, physiology, ecology

Authors: G. Mitchell, D.G. Roberts , S.J. van Sittert

Journal:  Comparative Biochemistry and Physiology Part A

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